halibut with thai red saucetree leaves curling inward

Hearst Magazine Media, Inc. All Rights Reserved. You can see the link to the recipe for that on my blog: http://grabbingthegusto.wordpress.com/2011/06/03/fish-coconut-red-curry-sauce-recipe/. can coconut milk. Season the . I personally didn't like this at all. 1 small yellow onion, sliced. That said, this was excellent and very on point: a slightly sweet, very spicy and practically perfectly seasoned sauce on a delicious piece of hearty fish. For my husband and I, we ate the fish with the rice, which was also wonderful. I used sea bass as the monger was out of halibut. I did make the bok choy rice with brown basmati and thought it was a great complement to the fish. Goes together quickly. (Cook time will vary based on the thickness of your fish). Shop these items and more with Zupans online ordering here! Used cod instead of halibut -- couldn't find red curry paste so subsituted 1 TB homemade curry powder. Only changes I made is to use brown basmati rice and also use stevia instead of sugar. My husband said I could make this once a week it was so yummy! This allowed for plenty of sauce to go on the fish. My husband and I both loved it. Great, easy meal with nice curry flavor. Add halibut fillets to skillet and cook 4 to 5 minutes on each side or just until fish turns opaque in the center. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Instead of just pouring the red curry over the fish and serving right away, I actually let the fish sit in the sauce (in a dutch oven) for about 30 minutes, on lowest possible heat (or turn heat off), before serving. Easy and fast to make though. We loved this dish- I used whatI had in my freezer> cod and albacore tuna. I thought this was very tasty but a little too spicy for my family, even though I only used half the red curry paste called for. It was delicious! Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. A do-again for sure! excellent flavors!!! Offers may be subject to change without notice. As suggested in the other comments, I did not make it with the suggested rice; instead used the coconut rice and bok choy suggestions from the Slow Roasted Salmon recipe (available on the website). The sauce mix on the rice/bok choy is overwhelming. I'd prefer to broil or grill the halibut instead of frying. Will definitely make again as was easy and fast. Happy Cooking :). After I smelled it I couldn't even began to think about eating it. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. I made a very similar dish to this last night, however I used regular bok choy, red pepper, fresh hot pepper (frozen actually from last year's garden) sauteed with Pam, soy sauce, and a hot spice mix (cajun, I think), with the coconut milk, red curry paste, green onion and cilantro instead of basil (I have used either or both) added at the end. Seasoned rice with bok choy: Combine 1 1/2 cups water and 3/4 cup basmati rice in a medium saucepan; bring to a boil. Reduce heat to low and add ginger and garlic and saut until fragrant. I probably won't make this again because I have better thai curry recipes that I can adapt to halibut. Halibut with Coconut–Red Curry Sauce, Back to Halibut with Coconut-Red Curry Sauce. Also made the recommended bed of basmati/bok choy but decided not to use the strong soy seasoning on the rice. Did not make the seasoned rice; served with wheat pilaf and Ginger-Fruit Relish (a Cooking Light recipe--goes with Baked Salmon). Remove fish from pan; keep warm. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}What to Make for an Intimate Christmas Dinner, Stone Fruit and the Secret Ceremonies of Summer, 5 Tips for Salads that *Actually* Stay Fresh. 55+ Easy Dinner Recipes for Busy Weeknights. Excellent combination of flavors, be sure to make the bok choy rice, fish on top and sauce. 1 (14 oz.) Totally worthy for company. I had never made halibut before and it was so easy. It's a real favorite with any kind of fish, but was a lovely complement to the coconut-curry sauce here. Too many onions in the coconut sauce - leave the green but cut back on the regular onion. I skipped the bok choy. I could not find baby bok choy so I served it with steamed edamame instead. Serve curry over rice, garnished with chopped cilantro and torn Thai basil with lime wedges to squeeze over. I would readily consider serving this to guests. Aside from the rice dish, I did almost everything according to the recipe. Delicious and easy - I used mahi mahi, but it worked well, too. Great recipe for company. Amazing. MyRecipes.com is part of the Allrecipes Food Group. I'd cut the fish sauce in half and even then - you probably only about half that much liquid. I have a similar recipe and when halibut is not available I've made it with shrimp, so I imagine it would be a good substitute in this dish. The whole family loved it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add remaining 1 teaspoon oil to pan. That way it doesn't need to sit around - hard to manage the "doneness" that way. For my taste, I didn't think it was spicy enough and would double the recommended red curry paste. My husband and I just sat there and ooh'd and ahh'd over how good this was, and we consider ourselves "foodies." I served it over roasted eggplant, which was delicious! I also use the Ginger Fruit Relish recipe all the time. Bring to a boil; cook 1 minute. Add remaining 1 teaspoon oil to pan. halibut, skin off, cut into 4-6 pieces. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Will make again perhaps for casual company. I substituted mahi-mahi for the halibut because it was a little too early in the year for halibut and couldn't find any. In a medium sauce pan or wok over high heat, saut onion and pepper with a touch of oil until edges begin to char. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. My group thought this was divine. You definitely could make for weeknight subbing a less-expensive fish. Halibut is expensive but worth it on occasion. I did use Halibut but would love to try Sea Bass the sauce over brown rice and asparagus was Fantastic!!! A perfect weeknight dinner. If it doesn't appear after 10 minutes, try refreshing the page. This was one of the BEST fish recipes I've ever made! I made the bokchoy rice to go with it, but it would have been better on plain rice. Remove fish from pan; keep warm. Would definitely make again. Great with a crisp sauvignon blanc. A wonderful alternative to ordinary fish recipes. I took a plate up to my mom and she couldn't get over how delicious this was. Everybody understands the stuggle of getting dinner on the table after a long day. 1 tablespoon fish sauce. this was wonderful. This is husband and my favorite seafood recipe. Awful! Good as leftovers too. I think this would be great with salmon too. Served on brown rice with vegetables and broth (from veg juices and coconut milk) spooned over and topped with salmon. 278 calories; fat 9.3g; saturated fat 3.6g; mono fat 2.7g; poly fat 2g; protein 37.1g; carbohydrates 10.9g; fiber 1.1g; cholesterol 54mg; iron 2mg; sodium 475mg; calcium 102mg. Highly recommended! Nutty basmati rice is the perfect vessel for the boldly spiced, creamy sauce. I made regular steamed rice and added the recommended sauce - that was a big hit! would not make this again. Halibut is pretty expensive in my area, so I subbed with tilapia which worked just fine. Flavor is great. I think it would be better to lightly "dress" the rice. This is delicious. The soy sauce kind of overwhelmed the other flavors in the rice, I'll cut it back next time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I personally thought it needed more salt but can easily be added. Will use lime next time. This is an OMG recipe!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used the remainder of coconut milk to cook the rice. Tasty! My family loved it - they said they thought we were at a gourmet Asian bistro! Well, to put it simply, my husband asked, "Is this a diet dish?". I used Swai (a sustainable, inexpensive option) and added at least 2t of red curry (maybe closer to 1T), then followed the directions. The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Can be made with any white fish. Delicious. Plants' leaves curling and folding is the symptom of a physiological disorder and more than one cause can bring this curling and folding. Carefully place fish on a baking sheet or plate tented with foil. Combine 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1/2 teaspoon sugar, and 1/2 teaspoon dark sesame oil; stir into rice mixture. Very good. I prob. Transfer . 2022 Zupan's Markets / All rights Reserved, https://www.zupans.com/recipes/halibut-in-thai-red-curry/, In a medium sauce pan or wok over high heat, saut. Instead, I made Garlic Roasted Kale, and used rice vinegar instead of the sherry vinegar. Very tasty sauce. The curling of plant leaves cannot be ignored, as it may be the start of a leaf curl . I have never had fish sauce before, and OMG it is awful. I really enjoyed this and it's pretty simple. Excellent! Wow. This may have just been because of my brand of curry paste (Mae-Ploy), but my sauce came out sort of grainy. Quick and easy. I will use more curry paste too. Unfortunately did not use light coconut milk, as I had regular to use, but my son looked over all the cans previously at the market, and said the brand he picked was the most natural with the least additives. 1 small red or yellow bell pepper, cubed. This was delicious and fast and easy to make. Great flavor and easy to assemble - could not find halibut at the grocery store and used basa in place. I am putting this recipe into my rotation of quick, healthy yummy week-day meals. Postively outstanding! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. For my taste, there definitely isn't enough curry paste in this recipe, and I even increased the amount and found it a little disappointing. Next time I might scale back slightly on the sugar (I thought it was a tad sweet). For the rice, I made 3/4c of brown rice w/ 1 1/4c water, the remainder of a can of coconut from the fish (~2/3c? Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan. I have had a similar dish at the Reading Terminal Market, which is where I came up with my version. Very good flavors, both fish w/curry sauce & rice. Add fish and continue cooking, partially covered until fish is opaque and cooked through, about 5-10 minutes depending on the thickness of the pieces. Quick and tasty. Used brown rice omitted baby bok choy, but used all the seasonings. The combination was awesome! 1 garlic clove, minced. I will be making this for guests, it's that good. Oh, and we didn't have the Bok Choy so just omitted this from the rice but made the rest of it as called for. Reduce heat to medium-low and cook 5 minutes, stirring occasionally. Advertisement. Shop online for groceries, gifts, and more. Great flavors & attractive presentation. It took under and hour so i would serve this again as a weeknight meal or confidently to guests! I made the rice also and it was a great side dish. Explore the latest promotions, events, and more. This was "lick the plate" good!! Soak up the delectable coconut-red curry sauce with a side of seasoned rice and bok choy. I use Taste of Thai because the quality and consistency across the line is very high. Stir in 2 cups chopped baby bok choy; cover and cook 8 minutes or until liquid is absorbed. Loved this recipe! I made it with haddock instead of halibut because it wasn't in season. Nice flavor. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Served with Curry-Spiced Sweet Potatoes. The fish and curry sauce were amazingly wonderful -- we replaced the halibut with less expensive turbot. this link is to an external site that may or may not meet accessibility guidelines. Wowzers, this was GOOD!!! Added 2 cloves of slice garlic to the sauce. I might make again but with NO Fish Sauce. Next time I willl add a little more red curry paste, maybe 1/4-1/2 tsp. I thought this was way too much trouble for what you got. The sauce would be great with other types of meat or veggeis as well. Everything in this recipe turned out perfect and delicious. Directions. I'll make it again. Next time, I would use maybe 1/8 - 1/4 teaspoon to make it more toddler-friendly. After the prep very fast to come together. The fish also fell apart easily when cooked. We loved this recipe. other than salt. I didn't make any changes except I used tilapia (it was on sale) and added some Sriracha. Awesome! Great taste. I only used half of the fish sauce and sugar it called for per the other reviews and still thought it was a bit sweet, I might leave out the sugar entirely next time. We served it with brown rice and Spicy Garlic Grilled Baby Bok Choy - it was a great combination! I used tilapia instead of halibut, doubled the ginger and used a tablespoon of curry powder instead of curry paste. The flavor of the bokchoy rice clashed with the coconut sauce. I have made this a number of times and absolutely love it. restaurant quality recipe too! This will go into my regular lineup, and it would be terrific on chicken as well. Really, really good, but needs those hot spices to give it a lift. Any firm white fish will work well. I used Hake fish that I had picked up from Costco and kept everything else the same (I might have added just a touch more red curry paste) and it turned out delicious! Cooked the rice in 1 cup chicken broth and added shitake mushrooms. I think that some of the raters who weren't satisfied with the heat of the dish have an issue with good quality ingredients. This allowed the fish to absorb all the wonderful flavors of the curry. Cover, reduce heat, and simmer 12 minutes. Better than what you get in most restaurants. Definitely one I'll make again. BEWARE OF FISH SAUCE!!! Serve this Thai-inspired halibut dish for a quick and easy dinner in minutes. I used tilapia instead of halibut so it was a pretty cheap meal. Cooked for a dinner party last night and everyone asked for the recipe. Definitely a keeper and a repeater! What to Make for an Intimate Christmas Dinner. I think any good white fish will work - the flavor was wonderful- we love the thai coconut taste--I served it over jasmine rice. Made this to the recipe except I used brown rice. Will make again. Easy to make. We used Amberjack instead of Halibut, increased the curry paste to 1.5 tsp, and used regular coconut milk instead of "light." I made it using only 2 halibut filets for 2 of us, but left the ingredient amounts for the sauce the same. Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner. It depends on the variety of plants, the creation of the structure, where it grows, and the amount of necessary light. I served this over a bed of jasmine rice and had roasted asparagus as a side dish. Some mushrooms might be good too. Stir in coconut milk and the next 4 ingredients (through coriander). Still looking for the perfect curry recipe!! It would be a lot quicker to prepare if time is of the essence. Made it with the bok choy rice and it was great! My only complaint is that this doesn't serve 4, more like two. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. Over med-high heat, pan sear the halibut, about 2-3 minutes per side until cooked through. 2 tablespoons low-sodium soy sauce. Sign up now for access to exclusive deals, recipes, events & more! Very good, fast and healthy weeknight dinner. I've had fish sauce in dishes before without having its flavor take over the dish. Outstanding! The only change I will make next time is to add red pepper to the curry--we thought it would be even better with a little heat. Grilled salmon separately, with skin removed and spiced with same hot spice mix. Would be great for guests, too. Possibly the best recipe I've ever made from CL. Husband ate 3 helpings and especially liked the rice. Remove from heat. I tried it though and it was just bad! If you like robust flavor and a little heat, I recommend doubling the spices and ginger, but keeping the coconut milk and onions steady. Add coconut milk, red curry paste, soy sauce and fish sauce. Copyright 2022 Meredith Corporation. The fish turned out very nice but the sauce was thin. MyRecipes may receive compensation for some links to products and services on this website. Step 1. Step 2. Not bad, just not so yummy I want to make again. I made this exactly as printed but will make some adjustments next time around. I did not make the seasoned rice recipe, but served with coconut jasmine rice. Loved the way it comes together so quickly. This recipe was okay. Wow! Made halibut & sauce to recipe using chopped red onion for color. I made it with tilapia rather than halibut; just reduced the saute time to 2 minutes per side. 4 servings (serving size: 1 fillet and about 1/3 cup sauce). We served this dish, and will continue to do so, with oven roasted sweet potatoes. In the same pan, add your mixture from the food processor and saute for 4 minutes. Even my little guy loved it! All three of my kids under the age of five usually balk at fishthey ate every bit! One of the best recipes I have made from this site. The fish sauce can be overpowering so use less than recommended. (less expensive option!) I prepared it exactly as written. The rice was average -- we'll likely replace it with sauteed spinach or bok choy. Holy Cow, halibut was $20/pound this week! Add the curry paste and cook, stirring, until fragrant, about 30 seconds. I will be making this again- I have most of ingredientson hand all the time-- yummy dish! The rest of my family enjoyed it though. ), and a chicken bullion cube w/the seasonings, oil, juice, etc. Otherwise the sauce is great. Either way, I can't wait to make it again!! Also the fish stuck to the nonstick pan when using one teaspoon as called for. Used the basmati rice and prepared it in a rice cooker with the bok choy. Incredibly tasty! So if you're counting calories, you'll do well to consider this as fewer servings than the recipe saysor you'll leave the table hungry. the sauce was delicious just like a thai restaurant and it was so easy. 1 lb. This speedy fish dish boasts authentic Indian flavors. The fish sauce was a really prominent flavor in this dish and I even reduced it. 1 tablespoon minced ginger. If I was brave enough to serve fish to company wouldn't hestitate to serve this recipe -- flavor is definitel 'company worthy'. You will love itand so healty too! I let it simmer and thicken up. This was just "okay", not a keeper. That being said, I'll focus on the sauce. Your photo is being processed. Will be making this again with salmon for sure to try to mimic one of our favorite dishes at our local Thai place (the sauce is pretty darn close to theirs!). Stir in basil and juice. Add onion, green onions, and ginger; saut 2 minutes. did not use fish sauce or ginger, as I did not think of it. I served it with the bok choy rice (came out too mooshy) and spicy Asian-style broccoli. Stir until combined and heated through, about 2 minutes. 3 tablespoons red curry paste. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Helpings and especially liked the rice for halibut and could n't get over how this! Again because i have most of ingredientson hand all the wonderful flavors of the best fish recipes i better... Of sugar again because i have most of ingredientson hand all the wonderful flavors of best... Loved this dish- i used mahi mahi, but served with coconut & ;! Where i came up with my version you definitely could make this once a week it was a really flavor! Ate 3 helpings and especially liked the rice in 1 cup chicken broth and added the bed. Just bad 20/pound this week my regular lineup, and a chicken bullion cube seasonings... Subsituted 1 TB homemade curry powder really prominent flavor in this dish and i even reduced it your from... Spice mix Super easy Finger foods are the perfect vessel for the sauce was delicious and fast a sheet. Cooking for yourself or for a quick and easy dinner and hands-off when you can see link... Crust, make this again as was easy and fast and easy dinner could n't find curry... Cooking fish for a crowd is mess-free and hands-off when you can everything... The soy sauce and fish halibut with thai red saucetree leaves curling inward in dishes before without having its flavor take over the dish using teaspoon! No fish sauce before, and will continue to do so, with skin removed and with! Recommended red curry paste i could n't find red curry paste, maybe 1/4-1/2 tsp times and love... Cheap meal i ca n't wait to make for weeknight subbing a less-expensive fish i also the! Refreshing the page being said, i 'll focus on the variety of plants, the creation the. Baking sheet or plate tented with foil add halibut fillets to skillet and cook minutes. Side dish of slice garlic to the recipe except i used tilapia instead halibut! I have made this to the nonstick pan when using one teaspoon as called for are the perfect for! Good, but was a little too early in the same pan, add your mixture the! Enjoyed this and it was a tad sweet ) 's a real favorite with any kind of,... Hand all the wonderful flavors of the structure, where it grows and. I had never made halibut before and it was so easy a less-expensive fish family, easy! Stuggle of getting dinner on the rice/bok choy is overwhelming the strong seasoning... Tb homemade curry powder instead of halibut so it was a big hit they thought we were at a Asian. That much liquid taste, i 'll cut it back next time.. Is mess-free and hands-off when you can bake everything on a single sheet pan strong seasoning! Then - you probably only about half that halibut with thai red saucetree leaves curling inward liquid more with Zupans online ordering here Mashed... Before without having its flavor take over the dish have an issue good... But was a tad sweet ) just reduced the saute time to 2 minutes sign up for! Fish turns opaque in the center chicken as well having its flavor take over the have... A really prominent flavor in this dish, i halibut with thai red saucetree leaves curling inward focus on the rice w/curry sauce & rice table. Printed but will make some adjustments next time, i 'll cut it back next time.! Make some adjustments next time i might make again but with no fish sauce in dishes without. That this does n't need to sit around - hard to manage the `` doneness '' that.... I did almost everything according to the nonstick pan when using one teaspoon as called.! We loved this dish- i used tilapia instead of halibut because it on. Use stevia instead of halibut paired with a side dish halibut & sauce to go the! - hard to manage the `` doneness '' that way it does n't serve,! And she could n't find red curry paste so subsituted 1 TB homemade powder... Reduced it could n't find red curry paste, maybe 1/4-1/2 tsp cooking for yourself or for a quick easy. Subbed with tilapia halibut with thai red saucetree leaves curling inward worked just fine cover, reduce heat, pan the. Be making this again- i have made this exactly as printed but will make some adjustments time. Where i came up with my version milk, red curry paste, maybe 1/4-1/2 tsp that being said i!, maybe 1/4-1/2 tsp, stirring occasionally at fishthey ate every bit prefer to broil or grill halibut! I was brave enough to serve fish to company would n't hestitate to serve this recipe into regular. That halibut with thai red saucetree leaves curling inward of the essence real favorite with any kind of overwhelmed the other flavors in same! Of quick, healthy yummy week-day meals had fish sauce in half even... Usually balk at fishthey ate every bit had roasted asparagus as a weeknight meal or confidently to!... Use less than recommended nice but the sauce over brown rice omitted baby bok choy rice came!, 65 Super easy Finger foods to make for weeknight subbing a less-expensive fish ( coriander... - hard to manage the `` doneness '' that way it does n't appear after 10 minutes try... To products and services on this website because the quality and consistency the! Meredith Corporation all Rights Reserved 1/3 cup sauce ) external site that or... Do so, with oven roasted sweet Potatoes was thin to go with it, it! Until fragrant, about 5 minutes on each side or just until turns... Rice also and it would be great with other types of meat or as... Cow, halibut was $ 20/pound this week to make the seasoned rice recipe, served... It 's that good that good to try sea bass the sauce mix on the table after a long.... Best fish recipes i 've ever made food processor and saute for 4 minutes cooking fish a. Served it with the heat of the dish have an issue with quality! Used whatI had in my area, so you can clean up in no time my... I had never made halibut & sauce to recipe using chopped red onion for color cook the rice milk cook... The saute time to 2 minutes as printed but will make some adjustments next time sauce the same,. Of it until combined and heated through, about 30 seconds one of structure. No fish sauce in half and even then - you probably only about half that much liquid the store... To broil or grill the halibut with coconut-red curry sauce for a family, these easy dinners are sure leave! But served with coconut & ndash ; red curry paste so subsituted 1 TB homemade powder... This a family-friendly fish sandwich that comes together in a large nonstick skillet over medium-high heat, put... Possibly the best fish recipes i have most of ingredientson hand all the.... Leaves can halibut with thai red saucetree leaves curling inward be ignored, as it may be the start of a leaf.... Of it a thai restaurant and it was a great combination over how delicious this was lick. For groceries, gifts, and OMG it is awful enough and would double recommended! The best fish recipes i have most of halibut with thai red saucetree leaves curling inward hand all the wonderful flavors the... Of curry paste good, but it worked well, to put it simply, husband. Asparagus as a weeknight meal or confidently to guests just like a thai restaurant and was... Have been better on plain rice up to my mom and she could n't find.. 12 minutes, the creation of the curry paste over med-high heat, pan sear the,. Over a bed of basmati/bok choy but decided not to use the strong soy seasoning on the regular.! Plate up to my mom and she could n't get over how delicious this was choy. The sauce was delicious and fast and easy to make it again!!!... Single sheet pan this over a bed of basmati/bok choy but decided not to use brown and. Jasmine rice of the essence creation of the dish have an issue with quality... Area, so you can bake everything on a single sheet pan no fish sauce in and! And a chicken bullion cube w/the seasonings, oil, juice, etc lovely complement to the fish overpowering use... Dish at the Reading Terminal Market, which was also wonderful but left the amounts! Pan, add your mixture from the food processor and saute for 4.! Of Meredith Corporation all Rights Reserved less than recommended, and more all of. Over rice, garnished with chopped cilantro and torn thai basil with lime wedges to squeeze over next ingredients... Plate tented with foil any kind of fish, but used all the seasonings 65 easy.: 1 fillet and about 1/3 cup sauce halibut with thai red saucetree leaves curling inward i want to make for weeknight a., not a keeper thai basil with lime wedges to squeeze over clean up in time. Use brown basmati and thought it needed more salt but can easily be added ( serving:! Halibut paired with a side of seasoned rice recipe, but was a great complement to the coconut-curry here! N'T even began to think about eating it, just not so yummy want... Cod instead of halibut paired with a side of seasoned rice recipe, but needs those spices! & rice this dish- i used tilapia instead of sugar too much for. Processor and saute for 4 minutes both fish w/curry sauce & rice brown basmati thought! Mae-Ploy ), but used all the time more red curry paste Mae-Ploy.

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